The Symbiosis School of Culinary Arts (SSCA) is an integral part of Symbiosis International University, established in 2016. It holds the distinction of being the first school entirely devoted to providing specialized qualifications in culinary science and arts within the country. SSCA was founded to address the demands of the food industry by training and nurturing specialized culinary professionals. The flagship program at SSCA is the Bachelor’s degree in Culinary Arts, which has garnered significant popularity and is widely sought after as one of the premier culinary degrees in the country.

• B.SC. (Hospitality & Culinary Management)- 3 Year progg.
• B.Sc. (Culinary Arts)

• Candidate should have passed standard XII (10+2) or equivalence examination from any recognized Board with a minimum of 50% marks (45% for SC/ST).
• A candidate who has appeared for his / her Standard XIII (10+2) or equivalence examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)

Admission to the 3-year B.Sc. program in Hospitality and Culinary Management is determined through a two-step process:

1. Eligibility Assessment Test:

Every candidate is required to participate in a proctored and timed test on the designated dates.

2. Personal Interview: – Following the test, candidates will undergo a personal interview conducted by the selection panel.

The Merit List, containing the names of successful candidates, will be released within 7 days after the completion of the selection process.

                                        SET EXAM TEST STRUCTURE