Teachwell: 25+ Years of Excellence in  Education

TEACHWELL is a renowned organisation with over 25 years of experience in providing comprehensive educational services and career consultancy. We specialize in school coaching, entrance exam preparation, career counseling, study abroad guidance, profile building, skill building, immigration services, work permits, and permanent residency applications. With a strong commitment to academic excellence and a proven track record of mentoring over 70,000 students, Teachwell is your trusted partner in achieving educational success and realizing your full potential.

Program Offered

HOTEL MANAGEMENT 3
HOTEL MANAGEMENT 2
HOTEL MANAGEMENT 4

HOTEL MANAGEMENT 7
HOTEL MANAGEMENT 5
HOTEL MANAGEMENT 6

HOTEL MANAGEMENT 8

HOTEL MANAGEMENT 10
HOTEL MANAGEMENT 11
HOTEL MANAGEMENT 9

BBA Culinary Art at Indian Culinary Institute Noida

Bachelor of Business Administration in Culinary Art offered at the Indian Culinary Institute, Noida & Tirupati. This program appears to be a comprehensive three-year course aimed at equipping students with the necessary skills and knowledge to excel in the hospitality sector, particularly in roles related to chef/kitchen management and culinary specialties.

Collaboration: The program is offered in collaboration with the Indira Gandhi National Tribal University.

Duration and Structure: It is a three-year program divided into six semesters.

Objective: The program aims to prepare students for roles in the hospitality sector, focusing on skills such as chef responsibilities, kitchen management, and culinary specialization.

Curriculum Highlights: In-depth laboratory/kitchen work is included to ensure students acquire hands-on experience and knowledge in areas such as food production, various cuisines (Indian and International), food handling, hygiene, and food safety standards.Managerial inputs are provided for kitchen management and food costing.

Career Opportunities: The program is designed to produce chefs capable of catering to the hotel, hospitality, and allied industries. It emphasizes that chefs are among the highest-paid employees in the industry and play a crucial role in shaping the identity of a hotel or place.

Creativity and Entrepreneurship: The field of culinary arts is presented as an opportunity for individuals to showcase passion and creativity. Moreover, it suggests that graduates can explore avenues beyond employment, such as becoming a celebrity chef or starting their own specialized food outlet, showcasing an entrepreneurial aspect.

Overall, the program appears to offer a blend of practical skills and theoretical knowledge, preparing students for diverse career paths in the culinary and hospitality industry.

ICI CampusTotal SeatUR / OpenEWSOpen/EWSPDOBCOBC
PD
SCSCPDSTST
ICI Tirupati120 Seats461133121719
ICI NOIDA120 Seats461133121719

ELIGIBILITY FOR ADMISSION for BBA (Culinary Arts)

A. A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized

Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of

SC, ST and PWD candidates. Those appearing in 10+2 or equivalent examination can also apply.

Provisional admission will stand cancelled if proof of having passed the qualifying examination

(10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of

admission or latest by 30 Sep 

Valid score of CUET 

Section – C –  General Test 

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