Bachelor of Business Administration in Culinary Art offered at the Indian Culinary Institute, Noida & Tirupati. This program appears to be a comprehensive three-year course aimed at equipping students with the necessary skills and knowledge to excel in the hospitality sector, particularly in roles related to chef/kitchen management and culinary specialties.
Collaboration: The program is offered in collaboration with the Indira Gandhi National Tribal University.
Duration and Structure: It is a three-year program divided into six semesters.
Objective: The program aims to prepare students for roles in the hospitality sector, focusing on skills such as chef responsibilities, kitchen management, and culinary specialization.
Curriculum Highlights: In-depth laboratory/kitchen work is included to ensure students acquire hands-on experience and knowledge in areas such as food production, various cuisines (Indian and International), food handling, hygiene, and food safety standards.Managerial inputs are provided for kitchen management and food costing.
Career Opportunities: The program is designed to produce chefs capable of catering to the hotel, hospitality, and allied industries. It emphasizes that chefs are among the highest-paid employees in the industry and play a crucial role in shaping the identity of a hotel or place.
Creativity and Entrepreneurship: The field of culinary arts is presented as an opportunity for individuals to showcase passion and creativity. Moreover, it suggests that graduates can explore avenues beyond employment, such as becoming a celebrity chef or starting their own specialized food outlet, showcasing an entrepreneurial aspect.
Overall, the program appears to offer a blend of practical skills and theoretical knowledge, preparing students for diverse career paths in the culinary and hospitality industry.
ICI Campus | Total Seat | UR / Open | EWS | Open/EWSPD | OBC | OBC PD | SC | SCPDST | ST |
ICI Tirupati | 120 Seats | 46 | 11 | 3 | 31 | 2 | 17 | 1 | 9 |
ICI NOIDA | 120 Seats | 46 | 11 | 3 | 31 | 2 | 17 | 1 | 9 |
ELIGIBILITY FOR ADMISSION for BBA (Culinary Arts)
A. A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized
Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of
SC, ST and PWD candidates. Those appearing in 10+2 or equivalent examination can also apply.
Provisional admission will stand cancelled if proof of having passed the qualifying examination
(10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of
admission or latest by 30 Sep
Valid score of CUET
Section – C – General Test
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