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Program Offered

  • 450+ Teaching hours
  • Interactive Online Learning App
  • 180+ Mock Tests and Unit Tests
  • Personalized Mentorship
  • 400+ recorded Concept Videos

DETAILS


ENQUIRE

  • 300 + Teaching hours
  • Interactive Online Learning App
  • 150+ Mock Tests and Unit Tests
  • Personalized Mentorship
  • 400+ recorded Concept Videos

DETAILS


ENQUIRE

  • 150 + hours of intensive classes
  • 135+ Mock Tests and Unit Tests
  • Interactive Online Learning App
  • 400+ recorded Concept Videos
  • Online Support

DETAILS


ENQUIRE

  • 450+ Hours of Live lectures
  • 180+ Mock Tests and Unit Tests
  • Recorded Videos for Backup

DETAILS


ENQUIRE

  • 250+ Hours of Live lectures
  • 180+ Mock Tests and Unit Tests
  • Recorded Videos for Backup

DETAILS


ENQUIRE

  • 150+ Hours of Live lectures
  • 180+ Mock Tests and Unit Tests
  • Recorded Videos for Backup

DETAILS


ENQUIRE

  • 150 + hours of intensive classes
  • 135+ Mock Tests and Unit Tests
  • Interactive Online Learning App
  • 400+ recorded Concept Videos
  • Online Query Support

DETAILS


ENQUIRE

  • Individual Subject Classes
  • Customised learning
  • Comprehensive coverage
  • Subject Expertise

DETAILS


ENQUIRE

  • 300+ recorded Concept Videos
  • Comprehensive Study material (Pdf)
  • 250+ Mock Tests
  • Self Directed Learning

DETAILS


ENQUIRE

  • Individualized Tutoring Sessions
  • Adaptable Schedule Options
  • Enhanced Engagement & Improved Focus
  • Customized Study Material
  • Dedicated Personal Mentoring

DETAILS


ENQUIRE

BBA Culinary Art at Indian Culinary Institute Noida

ABOUT hm – ici – noida

Bachelor of Business Administration in Culinary Art offered at the Indian Culinary Institute, Noida & Tirupati. This program appears to be a comprehensive three-year course aimed at equipping students with the necessary skills and knowledge to excel in the hospitality sector, particularly in roles related to chef/kitchen management and culinary specialties.

Collaboration: The program is offered in collaboration with the Indira Gandhi National Tribal University.

Duration and Structure: It is a three-year program divided into six semesters.

Objective: The program aims to prepare students for roles in the hospitality sector, focusing on skills such as chef responsibilities, kitchen management, and culinary specialization.

Curriculum Highlights: In-depth laboratory/kitchen work is included to ensure students acquire hands-on experience and knowledge in areas such as food production, various cuisines (Indian and International), food handling, hygiene, and food safety standards.Managerial inputs are provided for kitchen management and food costing.

Career Opportunities: The program is designed to produce chefs capable of catering to the hotel, hospitality, and allied industries. It emphasizes that chefs are among the highest-paid employees in the industry and play a crucial role in shaping the identity of a hotel or place.

Creativity and Entrepreneurship: The field of culinary arts is presented as an opportunity for individuals to showcase passion and creativity. Moreover, it suggests that graduates can explore avenues beyond employment, such as becoming a celebrity chef or starting their own specialized food outlet, showcasing an entrepreneurial aspect.

Overall, the program appears to offer a blend of practical skills and theoretical knowledge, preparing students for diverse career paths in the culinary and hospitality industry.

CAMPUS AND SEATS

ICI Campus Total Seat UR / Open EWS Open/EWSPD OBC OBC
PD
SC SCPDST ST
ICI Tirupati 120 Seats 46 11 3 31 2 17 1 9
ICI NOIDA 120 Seats 46 11 3 31 2 17 1 9

ELIGIBILITY FOR ADMISSION

ELIGIBILITY FOR ADMISSION for BBA (Culinary Arts)

A. A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized

Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of

SC, ST and PWD candidates. Those appearing in 10+2 or equivalent examination can also apply.

Provisional admission will stand cancelled if proof of having passed the qualifying examination

(10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of

admission or latest by 30 Sep 

EXAM PATTERN

Valid score of CUET 

Section – C –  General Test 

Why Teachwell Institute

Videos

https://youtu.be/7_kThUOagsIhttps://youtu.be/se5gjjSvD74https://youtu.be/sJ9aetELik8

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